One of the Best Michelin Star Restaurants in the Algarve
Introduction
Nestled in the picturesque landscape of the western Algarve, Al Sud, situated on the Palmares golf resort in Lagos, stands out as one of the best Michelin-star restaurants in the Algarve. This vegan-friendly hotspot offers a unique gastronomic experience, making it a must-visit for food enthusiasts.
A romantic setting
Al Sud Restaurant is not just a place to eat; it’s an experience. The modern architecture, combined with breathtaking views of Lagos Bay, creates a romantic atmosphere perfect for any special occasion.
Culinary excellence by chef Louis Anjos
At the heart of Al Sud is the award-winning chef Louis Anjos. His culinary journey includes stints at Michelin-starred establishments such as Bon Bon in Carvoeiro and Viajante in London. At Al Sud, Chef Anjos showcases his passion and creativity through meticulously crafted dishes. His innovative approach to cooking and dedication to using the finest local ingredients ensure that each dish is a masterpiece.
Tasting menus with vegan options
One of the highlights of dining at Al Sud is the exquisite tasting menu, available in both regular and vegan options. Priced at €175 for the regular and €125 for the vegan option, these menus take guests on a culinary journey featuring local ingredients like leeks, roasted cauliflower, Monchique mushrooms, and tofu with quinoa.
Exceptional service
The charming Beatrice leads the attentive and professional staff at Al Sud. Chef Louis Anjos often personally checks in with guests, ensuring that every aspect of the meal meets his high standards. This personal touch elevates Al Sud to one of the best restaurants in the area.
Peter Cruiming is the founder of the free blog hotspotsalgarve.com, which offers the best tips for restaurants, hotels, shops and activities in the Algarve. Discover hidden gems and local favourites to make your visit unforgettable!
Reservations Restaurant Al Sud
+351 926 292 617
