The Tasty Vegetarian Hotspot

Vegetarian Restaurant Pisco in Vila do Bispo

Looking for a cosy restaurant with a buzz in the Algarve with an almost entirely vegetarian and vegan-friendly menu? Look no further! The atmosphere is warm and welcoming, with a mix of locals, expats and tourists all enjoying the fantastic food and wines. 

Pisco’s menu

The restaurant offers a great menu with over 95% of the dishes being either vegetarian or entirely plant-based. From the pizza vegetariana to the creative vegan dishes like cavatelli de outono with pumpkin cream and pesto, every dish bursts with flavour.

For €8,50, you can enjoy a delicious salad with pears, kohlrabi and pecans. The burrata, priced at €11,50, is served with beetroot and pistachio, while the celeriac with apple and mustard mayo is a vegan favorite at €10,50.

For tempeh lovers, there’s a dish with carrot textures for €15. And don’t forget the pizzas made with homemade vegan cheese! From the classic Pizza Margherita for only €8,50 to the luxurious umami pizza with smoked scamorza for €13,50, or the verde pizza, topped with rocket pesto and nuts, for €11.

A mouth-watering five-course tasting menu

One of the absolute highlights of Vegetarian Restaurant Pisco in Vila do Bispo is the five-course tasting menu, available for just €33, which gives you the chance to explore the full range of their culinary talents. Each dish is carefully crafted and showcases the creativity of the top chef. The dishes are not only delicious but also beautifully presented, featuring colourful and fresh ingredients. 

Top chef at the helm

Opened in 2019 by Damiano, Rosalba and Sergio, the restaurant places a strong focus on local, seasonal ingredients and is run by talented top chef Rosalba Belussi, who prepares each dish with care. The dishes are inspired by the Portuguese farms they work with and are a tribute to local agriculture and tradition. 

Organic wine

Wine lovers will be thrilled with the extensive selection of organic wines at Pisco. The owners have carefully chosen wines from small, independent wineries across Portugal, which showcase their commitment to sustainability and quality at every level, from the kitchen to the wine list. 

Opening hours

The restaurant is open from Monday to Saturday, from 6 pm to 10.30 pm, so be sure to book early to avoid disappointment. 

Review by Peter Cruiming Finder & Founder Hotspots Algarve Blog:

www.HotspotsAlgarve.com, see all 350+ restaurant reviews!

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