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The Recycling Revolution
Most people who care about our precious environment will try to do their bit to recycle – even while...
Prancheta – 2
The Voodoo Lily
By Tamsin Varley A Botanical Curiosity I was given a couple of small voodoo lily tubers four years ago...
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Fighting Back - Bomburguers
By Sílvia Carvalho d’Almeida In this new series we look at Algarve businesses that have found innovative...
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Local Government
As the days lengthen and the temperatures rise, we will begin to notice changes in the Algarve landscape:...
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Golf Courses Re-open
Golfers benefited this week from the Government’s three-tier structure to get the economy moving...
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Koziishop
In our March edition, we found out about the inspiring story behind the new sustainable fashion brand,...
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160 Caps and Counting
By Phil Egginton Locally born female footballer, Claudia Neto, has achieved international success and...
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Rising from the Ashes
Everyone will have followed the news on the two major fires to have hit the country so far this year....
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The Art of Maramgoni
A free exhibition at the Lagos Cultural Centre, Hall 1, The Art of Maramgoni, features the works of Waldemar...
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Holistic Hub
Mark Mongey first came to Portugal in the winter of 2018 in a camper van on a learn-to-surf holiday....
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A New Vine Venture
By Jeff Morgan Should you be seeking another good reason to not purchase your wine from a supermarket,...
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What did the Romans ever do for Lagos?
By Phil Egginton In AD43, Pomponius Mela, a Roman geographer recorded a place called Laccobriga. Modern...
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It’s All About The Bass
By Hugh Carslaw The Algarve music scene hit the musical jackpot when double bassist Rick Steffens arrived...
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Organic Food to Your Door
Vegetarian and entrepreneur Darren Jones has recently moved to the Algarve from Moscow and is trying...
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Organic Farming Past and Future
By Tracy Burton After four decades of neglect and decay, a dilapidated, ivy-smothered convent has been...
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The true taste of the Algarve
My visit to the Saboreal factory in Parchal uncovered a story which started with a chance meeting on...
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A Charity is Born
By Bernadette Abbott This has been a month of big changes for the Algarve Network for Families in Need....
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Cheese and pickle quiche recipe
The Lazzy Tigers share with us their quiche recipe with cheese and pickles. 1 pkt (approx. 350 grams)...
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